As the drought persisted throughout the summer, Davis
decided that paying for water to maintain her crop was not cost-effective.
“I didn’t want to put a lot of water into my garden in the
sense that I’m really only growing the crop for myself. So I have to look at
how much money I want to spend on water versus just purchasing the food
throughout the winter,” Davis said.
“Putting $100 worth of water into my garden to get $50 worth
of crop doesn’t make sense,” Davis said.
“As the drought went on and on and on, I had to just let it
go and see how the crops survive on their own,” Davis said.
Davis’s main crops include tomatoes, lettuce, several types
of peppers, asparagus, kale, strawberries, raspberries, blueberries, various
types of squash, watermelon, and pumpkins, to name a few.
A typical growing season for Davis produces enough crops to
provide her with fruits and vegetables for the winter. Davis stores the leftover crop in her freezer
to be used throughout the year.
“I of course rely on the grocery store for certain items not
matter what, but it’s nice when I get to enjoy the fruits of my labor. The
drought definitely had a significant impact on my garden,” Davis said.
"I'm just hoping the projected higher prices of food I've read about aren't higher than the price I would've paid to maintain my own crops," Davis said.
“The 2012/13 season average farm price
for corn is projected at a record $7.50 to $8.90 per bushel, up sharply from
the $5.40 to $6.40 per bushel projected in July,” according to the USDA's August 10 Crop Production Report.